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    You are in: Home / Recipes / Spaetzel Dumplings Recipe
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    Spaetzel Dumplings

    Average Rating:

    1 Total Reviews

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    • on December 30, 2008

      Every year on the anniversary of my father's death I celebrate his life with a Hungarian feast. I made these to go along with Recipe #311932. The dough was much too stiff to go through the colander holes, large as they were. I ended up dropping in sticky bits with my fingers, which gave the spaetzel an interesting shape, but was time consuming. I would cut back on the flour to maybe 2 1/4 - 2 1/2 cups and add a bit more salt. I cooked them in boiling broth, but had a cooked them in plain water they would not have had as much taste to them. I'm going to try this again and tinker with the recipe.

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    Nutritional Facts for Spaetzel Dumplings

    Serving Size: 1 (649 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1585.5
     
    Calories from Fat 167
    10%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 634.5 mg
    211%
    Sodium 2545.3 mg
    106%
    Total Carbohydrate 287.3 g
    95%
    Dietary Fiber 10.1 g
    40%
    Sugars 2.1 g
    8%
    Protein 57.6 g
    115%
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