- Most Helpful
- Highest Rating
Very easy and quick. I added salt and pepper to the mix and cooked them in water. Since I have a spaetzel gizmo, I used that. I like the idea of the broth and will do that next time. :)
What an easy recipe! The noodles were light, fluffy and great served with Pork Schnitzel (modified into turkey schnitzel instead of pork) and a cream sauce. I did modify this recipe a bit to suit our own tastes. I added a pinch of nutmeg to the dough per my own personal preference. I also used a colander (with large round holes) & a wooden spoon as a make-shift spaetzel maker to drop the dough into the water, which yields noodles smaller in diameter and therefore lighter and fluffier. Thanks for sharing!
We added some poultry seasoning and cooked them in boiling water. These were very good, but very dense. They should definitely be cooked in broth in order to add flavor. We will make these again with a soup recipe and drop them into the soup. Thanks for posting.