Prep 10 mins
Cook 4 hrs
- 5 cups water
- cucumber, 10 thin slices
- 2 slices lemons
- 2 sprigs of fresh mint
- 3 sprigs fresh rosemary
- Add water to a pitcher; add lemon slices and cucumber slices.
- Crush mint and rosemary to release flavor, then add to the pitcher.
- Refrigerate for several hours.
- Serve over ice in tall glasses; garnish with a lemon wedge.
- Best served the day it is made.