Total Time
4hrs 10mins
Prep 10 mins
Cook 4 hrs



  1. Add water to a pitcher; add lemon slices and cucumber slices.
  2. Crush mint and rosemary to release flavor, then add to the pitcher.
  3. Refrigerate for several hours.
  4. Serve over ice in tall glasses; garnish with a lemon wedge.
  5. Best served the day it is made.