Spa Sangria

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READY IN: 15mins
Recipe by Carianne

I pilfered this from "Spirit" (the SW Airlines magazine) in September - looking forward to trying it next summer!

Ingredients Nutrition


  1. In a large pitcher, combine wine and juiced cucumber. Stir in agave nectar and add slices of lemon, lime, orange, and diced mango. Refrigerate fro 24 - 48 hours before your gathering.
  2. Fill 6 wine glasses with ice, and pour mixture over; float 1/2 oz orange liqueur in each, and garnish with additional orange wheels.

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