Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

Recipe from the Rio Caliente Hot Springs Health Spa in the Sierra Madre mountains near Guadalajara, Mexico.

Ingredients Nutrition

Directions

  1. Wash and scrub potatoes, then dice and cook in salted water about 30 minutes -- or until tender.
  2. Sauté green onions, dill weed, parsley and ground pepper in the butter, in a soup pot.
  3. Place cooked potatoes in a blender with the milk, blend until smooth.
  4. Add to the sautéed onions and spices, let simmer for 15 minutes.
  5. Salt to taste.

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