Prep 5 mins
Cook 30 mins
This recipe came from a coworker's mom who lives in Hawaii. It is easy to make and goes well with white rice. Aloha.
- 1 cup brown sugar
- 1 cup water
- 1 cup soy sauce
- 3 green onions, chopped
- 1 teaspoon fresh ginger, grated
- 1 teaspoon sesame oil
- 2 garlic cloves, crushed
- 1 lb chicken parts
- Combine all the ingredients in a pot and bring to a boil. Simmer about 30 minutes.
Ho man!! This is exsactly the recipe i've been lookin for. Mmm...mmm, Onolicious!. I was born and raised in Hawai'i and just moved a couple years ago from the island of O'ahu. I've been craving this and finaly I found a recipe that's perfect. The only thing I did was add 1 Tbsp in the last ten minutes of simmering to make a nice, thick sauce to pour over my rice. Thank you so much.
This was really good!!! I had 2 huge B/S chicken breasts so I cut them into chuncks and added to pot. I left out the green onions because I didn't have any and cut the soy sauce to 3/4 cup so it would be a little sweeter. I added a little cornstarch at the end to thicken the sauce.
This was so good and easy to throw together, with ingredients I keep on hand. I used chicken legs, and the sauce gave it a lovely, tasty flavor. This recipe would be great on a weeknight, 'cause it doesn't require much attention. Thanks so much for sharing, Slatts! I'll be making this again!