Total Time
Prep 40 mins
Cook 0 mins

A delicious, roasted spread that's nut free and 100% customizable! Try honey and cinnamon, or cocoa and brown sugar for a twist on the original!


  1. In a food processor or blender, combine the roasted soybeans and water. Let stand 15 minutes.
  2. Turn the processor on and run until they form a doughy mass.
  3. Stream in oil, followed by as much water as you need to get a spreadable consistency.
  4. Finally, add the flavourings you desire and puree inches.