And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").
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Units: US | Metric
- 1In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
- 2Slowly drizzle in the oil while the blender is running.
- 3Blend until smooth and creamy.
- 4Chill for 1 hour before using.
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Nutritional Facts for Soymilk Whipped Cream
Serving Size: 1 (175 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 1348.8
- Calories from Fat 1322
- Total Fat 146.9 g
- Saturated Fat 19.0 g
- Cholesterol 0.0 mg
- Sodium 45.4 mg
- Total Carbohydrate 7.6 g
- Dietary Fiber 1.0 g
- Sugars 0.7 g
- Protein 3.6 g
The following items or measurements are not included: