Soymilk Whipped Cream

Recipe by mielhollinger

And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

Top Review by carley king

it was sweet - but kind of corn starchy and runny.

Ingredients Nutrition


  1. In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
  2. Slowly drizzle in the oil while the blender is running.
  3. Blend until smooth and creamy.
  4. Chill for 1 hour before using.

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