3 Reviews

it was sweet - but kind of corn starchy and runny.

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carley king November 07, 2002

I used maple syrup instead of artificial sweetener, and replaced the cornstarch with arrowroot powder. It came out thicker and shed the strong starchy taste.

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~*Fireflies*~ August 22, 2007

Even with doubling everything but the cornstarch the taste of it still came through far too clearly, however this wasn't very noticable once I got it in my coffee

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Blue Eyes Willow December 03, 2006
Soymilk Whipped Cream