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    You are in: Home / Recipes / Soymilk Whipped Cream Recipe
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    Soymilk Whipped Cream

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    mielhollinger's Note:

    And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
    2. 2
      Slowly drizzle in the oil while the blender is running.
    3. 3
      Blend until smooth and creamy.
    4. 4
      Chill for 1 hour before using.

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    Ratings & Reviews:

    • on November 07, 2002

      25

      it was sweet - but kind of corn starchy and runny.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 22, 2007

      25

      I used maple syrup instead of artificial sweetener, and replaced the cornstarch with arrowroot powder. It came out thicker and shed the strong starchy taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2006

      25

      Even with doubling everything but the cornstarch the taste of it still came through far too clearly, however this wasn't very noticable once I got it in my coffee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soymilk Whipped Cream

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1348.8
     
    Calories from Fat 1322
    98%
    Total Fat 146.9 g
    226%
    Saturated Fat 19.0 g
    95%
    Cholesterol 0.0 mg
    0%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    artificial sweetener

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