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    You are in: Home / Recipes / Soymilk Whipped Cream Recipe
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    Soymilk Whipped Cream

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    mielhollinger's Note:

    And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
    2. 2
      Slowly drizzle in the oil while the blender is running.
    3. 3
      Blend until smooth and creamy.
    4. 4
      Chill for 1 hour before using.
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    Nutritional Facts for Soymilk Whipped Cream

    Serving Size: 1 (175 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1348.8
     
    Calories from Fat 1322
    98%
    Total Fat 146.9 g
    226%
    Saturated Fat 19.0 g
    95%
    Cholesterol 0.0 mg
    0%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 7.6 g
    2%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.7 g
    3%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    artificial sweetener

    Detailed Nutrition Values About Nutrition Info

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