Soybean Succotash With Sesame Ginger Vinaigrette

"Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These beans are high in protein and fiber while being low in saturated fat making them a wonderful addition to a healthier diet."
 
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photo by PaulaG photo by PaulaG
photo by PaulaG
Ready In:
30mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Steam the corn and edamame as directed on package.
  • Place under cool water and rinse to cool; drain well.
  • Mix the corn and edamame with chopped vegetables and sprinkling of salt.
  • Mix together the dressing and pour over prepared vegetables; cover and refrigerate several hours to allow flavors to blend.
  • Serve chilled.

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Reviews

  1. I like the assortment of veggies in this but for me the dressing was too sweet.I might try again with half the amount of sweetener.
     
  2. We really liked this recipe. It's nice that it uses things I usually have on hand. Thanks for posting!
     
  3. From the delicious and healthy ingredients to the ease of preparation, I rate this recipe "outstanding"! I love being able to stir up a vegetable salad and keep it in the refrigerator for a quick, nutritous lunch or snack. This one hold well and actually improves for the next day. I added a small can of water chestnuts, chopped and substituted rice wine vinegar for the balsamic vinegar. When I make this next time, I might add some cilantro as well and/or parsley.
     
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Tweaks

  1. From the delicious and healthy ingredients to the ease of preparation, I rate this recipe "outstanding"! I love being able to stir up a vegetable salad and keep it in the refrigerator for a quick, nutritous lunch or snack. This one hold well and actually improves for the next day. I added a small can of water chestnuts, chopped and substituted rice wine vinegar for the balsamic vinegar. When I make this next time, I might add some cilantro as well and/or parsley.
     

RECIPE SUBMITTED BY

I came to this site in March of 2004. It was then called Recipezaar. This site was the first on-line site that I ever joined. I first popped in 2003 while searching for a Peach Cobbler Recipe. In March of 2004, DH was having shoulder surgery and I was looking for a Split Pea Soup. Once again I found myself on Zaar as it came to be called. Over the years I hung out and learned from some of the best home cooks in the country, I posted over 700 recipes on the site, reviewed over 3500 recipes and posted over 3000 food photos. Over the next 10 years the site made many changes and in 2010 it was sold to to Food Network and became Food.com. Until last year we played games, talked and shared with one another. As a result of the community and the relationships I built I got to meet some wonderful people from all over the country. I also have a great number of friends that I have never meet face to face. Some of us still hang out at various places across the net. Zaar was more than a cooking community. It was an internet community of friendship. Life is an adventure ever changing.
 
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