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1/1 Photo of Soybean Succotash With Sesame Ginger Vinaigrette
Soybeans (edamame) have long played an important part in Asian cuisine. This wonderful vegetable is becoming ever more popular in American cuisine. These beans are high in protein and fiber while being low in saturated fat making them a wonderful addition to a healthier diet.
Units: US | Metric
Serving Size: 1 (145 g)
Servings Per Recipe: 8