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    You are in: Home / Recipes / Soybean Patties Recipe
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    Soybean Patties

    Total Time:

    Prep Time:

    Cook Time:

    21 hrs 30 mins

    30 mins

    21 hrs

    Chef #420857's Note:

    This recipe came from a Ukrainian Cook Book. My son who is a vegetarian loved it You may also make soy balls instead of patties for a variety. I added more bread crumbs than the recipe called for. I added crumbs till the mixture no longer felt sticky. I used my blender to mash the beans. You can serve these patties without the mushroom gravy accompanied on a bun. I doubled the recipe. I made 12 good size soy patties. I'm going to make it again and next I'll try adding grated carrot, and oatmeal. I'll let you know how it turns out.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak soybeans over night; change water.
    2. 2
      Cook soybeans until tender the following day.
    3. 3
      Mash cooked beans.
    4. 4
      Sauté the onion in 1 tablespoon oil.
    5. 5
      Add onion to the beans.
    6. 6
      Add beaten eggs, bread crumbs, salt and pepper to taste; mix well together.
    7. 7
      Form into small patties or balls and place in pan; brown on both sides.
    8. 8
      You can now serve your patties as is or you can put in a casserole.
    9. 9
      In a pan, in 1 tablespoon oil.
    10. 10
      Partly fry a medium chopped onion.
    11. 11
      Add the chopped mushrooms and sauté.
    12. 12
      Add flour; stir and add milk.
    13. 13
      Mix and bring to a boil, stirring until smooth.
    14. 14
      Pour over patties, or soyballs.
    15. 15
      Cover and bake at F350°F for 30 minutes.

    Browse Our Top Soy/Tofu Recipes

    Ratings & Reviews:

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    Nutritional Facts for Soybean Patties

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 268.2
     
    Calories from Fat 110
    41%
    Total Fat 12.3 g
    18%
    Saturated Fat 3.1 g
    15%
    Cholesterol 79.0 mg
    26%
    Sodium 186.4 mg
    7%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 4.6 g
    18%
    Sugars 3.9 g
    15%
    Protein 16.5 g
    33%

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