Soybean Muffins
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 1 cup soy flour
- 1 cup all-purpose flour or 1 cup graham flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- 2 tablespoons sugar
- 3⁄4 cup milk
- 1 egg, well beaten
- 1 tablespoon butter or 1 tablespoon other shortening
directions
- Preheat oven to 425F and grease muffin pan.
- Mix and sift first five ingredients together.
- Combine milk, beaten egg and shortening; add to dry ingredients stirring only enough to moisten.
- Do not beat; batter should not be smooth.
- Fill prepared muffin pan 2/3 full and bake for 15 to 20 minutes, depending on the muffin size.
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RECIPE SUBMITTED BY
Molly53
United States