Total Time
10hrs 15mins
Prep 10 hrs
Cook 15 mins

Easy to make and fresh--tastes so much better.

Ingredients Nutrition


  1. Soak beans over night.
  2. Blend beans with 400 ml water until fine.
  3. Gradually add rest of water and blend for about 3 minutes.
  4. Strain mixture through cheese cloth into a pot.
  5. Boil milk.
  6. Add sugar to taste.


Most Helpful

This is the same general recipe I always use (actually, made some tonight). I found it on the internet somewhere, and thought I'd check out zaar for other ideas with it. I usually add just a touch of vanilla to it, (tsp?) but not enough to overwhelm it and make it vanilla soy milk... Just thought I'd review this and give it a good five stars, because I know how good it turns out, and I've had bad experience with makin soy milk in the past, but this recipe ALWAYS tastes great. :D Thanks for sharing it with everyone else!

Megohm September 07, 2006

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