Soybean Milk

READY IN: 10hrs 15mins
Recipe by otto4608

Easy to make and fresh--tastes so much better.

Top Review by Megohm

This is the same general recipe I always use (actually, made some tonight). I found it on the internet somewhere, and thought I'd check out zaar for other ideas with it. I usually add just a touch of vanilla to it, (tsp?) but not enough to overwhelm it and make it vanilla soy milk... Just thought I'd review this and give it a good five stars, because I know how good it turns out, and I've had bad experience with makin soy milk in the past, but this recipe ALWAYS tastes great. :D Thanks for sharing it with everyone else!


  1. Soak beans over night.
  2. Blend beans with 400 ml water until fine.
  3. Gradually add rest of water and blend for about 3 minutes.
  4. Strain mixture through cheese cloth into a pot.
  5. Boil milk.
  6. Add sugar to taste.

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