Total Time
20mins
Prep 20 mins
Cook 0 mins

Soybeans and carrots dressed with sesame oil and ginger make a quick salad. The recipe comes from Sunset Magazine.

Ingredients Nutrition

Directions

  1. In a bowl, mix rice vinegar, sugar, ginger and sesame oil.
  2. Add soybeans and carrot; mix well.
  3. Add salt to taste.

Reviews

(3)
Most Helpful

Excellent. I suggest using extra virgin sesame oil for a lighter tasting dressing.

liliya_99 August 06, 2009

Absolutely delicious! I was fortunate to have been given fresh soybeans and needed an impressive dish. This did the trick! Thanks so much.

kford2008 November 02, 2008

Very tasty and refreshing! I discovered last minute that I was out of fresh ginger, so I used a 1/2 teaspoon of powdered. I also added some shredded cabbage just to give it a more salad-like substance, but I tasted it on its own and it was wonderful. Thanks for posting this!

Marla Swoffer September 11, 2003

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