Soya Spicy Fig Ice-Cream
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 3/4 Litres
ingredients
- 12 sun-dried figs (as moist as possible)
- 2 cups sugar
- 4 cups soya milk
- 8 egg yolks
- 2 teaspoons cornstarch
- 1⁄2 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄8 teaspoon ground cloves
- 1⁄8 teaspoon ground ginger
directions
- Cover figs in a microwavable safe bowl with boiling water, then microwave for 3 mins, then let stand for 1 hour.
- Heat the milk, sugar and cornstarch on a low heat in a medium size saucepan until sugar is dissolved. Then heat on low until almost boiled. (do not boil).
- In a large mixing bowl whisk egg yolks softly while slowly pouring milk mixture over egg yolks. (Do not whisk too fast or you will scramble the eggs).
- Take figs out of water and Cut into quarters and place in food processor and slightly puree.
- Once figs are pureed, add the milk/egg mixture a little at a time into the food processor and mix.
- Using muslin or a fine strainer, poor mixture into a medium size mixing bowl.
- Add cinnamon, nutmeg, ground cloves, and ginger to mixture and stir thoroughly.
- Refrigerate mixture for at least an hour.
- Add mixture to an ice-cream maker and follow your individual ice-cream makers instructions.
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