Soya Sauce and Balsamic Vinegar Chicken

Submitted by emazincook

"I know it doesnt sound nice but its the nicest thing i have ever eaten. i was at home one day and they were all the ingredients i had. its best to use chicken fillet and chop it into cubes."

 

• Ready In: 18mins
• Ingredients: 4
• Serves: 2

ingredients

• 2 chicken fillets (cut in cubes )
• 2 tablespoons balsamic vinegar, vineager
• 2 tablespoons soya sauce (to taste)
• 1 tablespoon olive oil

directions

1. Fry the cubes of chicken in oil until raw look gone/.
2. Then add your vineager and soya sauce.
3. Fry for about 10 miutes.
4. Serve on a bed of rice.

Reviews

[Mia in Germany]

So simple, but lovely flavor! This will be a keeper. Thanks for the idea!