- 200 g fusilli or 200 g pasta, of your choice
- 200 g soybeans
- 16 cherry tomatoes
- 3⁄4 cup newmans own balsamic vinaigrette
- 100 g feta cheese
Directions See How It's Made
- 1. Cook the pasta according to the pack instructions, adding the beans for the final 3 minutes. Drain and rinse under cold water, then drain thoroughly.
- 2. Halve the tomatoes and stir through along with the dressing. Crumble over the feta cheese and season with freshly ground black pepper.