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    You are in: Home / Recipes / Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers Recipe
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    Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers

    Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers. Photo by TeresaS

    1/1 Photo of Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    25 mins

    5 mins

    Rhiannon Deux's Note:

    Easy seafood, and the skewers make portion control easy - 2 points per skewer, 2 skewers per serving. If you use wooden skewers, soak 'em for 30 minutes before using them so they're less likely to burn. Serve with jasmine rice and salted edamame (not included in Points.)

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    Units: US | Metric


    1. 1
      Preheat outdoor grill (or grill pan). Cut white and light green parts of scallions into sixteen 1-inch lengths; thinly slice darker green parts.
    2. 2
      In a small bowl, stir together soy sauce, wasabi, honey and ginger root until blended.
    3. 3
      Pour 1/4 cup of soy mixture into a large bowl; set remaining soy mixture aside. Add shrimp, scallops, pepper, mushrooms and 1-inch length scallions to bowl; toss to coat.
    4. 4
      Alternately thread 2 pieces each of shrimp, scallops, pepper, mushrooms and scallions onto each of 8 ten-inch metal skewers. Lightly coat skewers with cooking spray.
    5. 5
      Grill skewers, turning as needed, just until shrimp and scallops are cooked through, about 4 to 5 minutes. Remove to serving plates or platter and drizzle with reserved soy mixture. Sprinkle with sliced scallions and serve. Yields 2 skewers per serving.

    Ratings & Reviews:

    • on February 28, 2009


      Yummy! The wasabi was more subtle than expected. I tripled the marinade. I used 1/3 for the skewers and the rest I thickened with cornstarch to make a sauce for the veggies and rice I made (edamame, carrots, snow peas, water chestnuts). Thank you - very good! :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 01, 2008


      Absolutely delightful! I will defintely be making this again. I made it exactly as directed. The best part is that it is guilt-free!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2007


      Excellent flavor! Made as posted with the exception of using wasabi paste cuz didn't have powder. Not sure if this made a difference or not but sure was tasty. Has a real nice bite to it. It's also low in points. I cut it in half just two of us and served it with rice pilaf. This is a make again recipe. DH really gave it two thumbs up. Thanks Rhinannon Deux for posting.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Soy-Wasabi Shrimp and Scallop Skewers - Weight Watchers

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 177.2
    Calories from Fat 13
    Total Fat 1.5 g
    Saturated Fat 0.2 g
    Cholesterol 80.0 mg
    Sodium 1128.5 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 1.5 g
    Sugars 6.9 g
    Protein 26.9 g

    The following items or measurements are not included:

    wasabi powder

    cremini mushroom caps

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