Soy Vinaigrette

READY IN: 3mins
Recipe by Marla Swoffer

I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.

Top Review by ldepalma

You can replace the garlic with some grated ginger and give it an asian flare with just as much zing...

Ingredients Nutrition


  1. Combine all ingredient in a jar or cruet.
  2. (it's important to shake it well before each pour).

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