I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soy Simmered Turkey Legs Recipe
    Lost? Site Map

    Soy Simmered Turkey Legs
    Soy Simmered Turkey Legs. Photo by PhoodPhight

    Photo by PhoodPhight

    1/1 Photo of Soy Simmered Turkey Legs

    Add Your Photo
    5.0 2

    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    AmandaInOz's Note:

    From Slow Cookery. We like to add steamed broccoli to the sauce and serve over rice or Asian noodles.

    SAVE THIS RECIPE TO:

    • Save this recipe in your online cookbook to access when you need it.

    • Menu

      Create a new menu and save this recipe for easy meal planning.

    • Meal Planner

      Add this recipe to a weekly meal plan.

    • Shopping List

      Add this recipe's ingredients to your weekly shopping list.

    Manage this recipe:
    Share This Recipe:

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a slow cooker, combine onion, bell pepper, garlic, chili, and raisins.
    2. 2
      Rinse turkey, pat dry and arrange on onion mixture.
    3. 3
      Pour in sherry and soy sauce.
    4. 4
      Cover and cook on low for 8 hours until turkey pulls away from bones.
    5. 5
      Lift turkey to a warm serving dish, and keep warm.
    6. 6
      Blend in cornstarch mixture.
    7. 7
      Increase heat to high for 10 minutes, stirring 2 or 3 times until sauce is thickened.
    8. 8
      Pour sauce over turkey.

    Browse Our Top Main Dish Recipes

    Ratings & Reviews:

    • on September 28, 2011

      55

      Really, really enjoyed this recipe. I find it hard to find relatively healthy slow cooker recipes and this one hits the mark. I used red pepper flakes instead of a dried chile because I had it on hand (about a teaspoon) and I doubled the garlic. I served it over whole wheat spaghetti and steamed broccoli. As you can see from the photo, the colors present beautifully on the plate.

      Three notes regarding this recipe:
      --Turkey legs have a lot of tiny bones. I cooled the legs and went through the meat to try to prevent anyone from finding one in their dish.
      --The turkey leg meat will be on the dry side. This won't matter once you cut up the meat and throw the sauce over it BUT if you're planning on serving this without the sauce, it won't be as good.
      --I had to move the sauce to the stove top to get it to boil and thicken. My slow cooker doesn't get hot enough that quickly (or I don't have enough patience).

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on September 04, 2007

      55

      This was excellent! I used skinless chicken thighs instead of turkey and dried cranberries in place of rasins. Did everything else exactly as instructed. It's spicy sweet garlicy goodness. I poured over soba noodles and steamed edamame. Will make again, especially when I'm busy and it's hot outside.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Free Weekly Newsletter

    Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    You Might Also Like...

    Roasted Turkey Legs. Recipe by Chef #313297

    Roasted Turkey Legs

    By Chef #313297
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Soy Simmered Turkey Legs

    Serving Size: 1 (157 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.5
     
    Calories from Fat 43
    24%
    Total Fat 4.8 g
    7%
    Saturated Fat 1.4 g
    7%
    Cholesterol 49.7 mg
    16%
    Sodium 726.2 mg
    30%
    Total Carbohydrate 13.4 g
    4%
    Dietary Fiber 1.2 g
    4%
    Sugars 6.7 g
    27%
    Protein 15.7 g
    31%
    Detailed Nutrition Values About Nutrition Info

    More Ideas from Food.com

    Asparagus Dishes

    Can't-Miss Asparagus

    Our 10 top picks include party dips, soups, salads, sides and beyond.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites