Total Time
17mins
Prep 15 mins
Cook 2 mins

This is a recipe that I found in a Family Circle magazine and tweaked to our tastes. It made a nice side dish to grilled chicken breasts.

Ingredients Nutrition

  • 1 lb snow peas, strings removed
  • 1 large sweet red pepper, cored, seeded and thinly sliced
  • 1 (8 ounce) can sliced water chestnuts, rinsed and drained
  • 2 large green onions, trimmed and sliced
  • 1 tablespoon light soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 12 cup fried rice noodles (such as La Choy) or 12 cup crisp chow mein noodles
  • sliced scallion, for garnish if desired (optional)

Directions

  1. Bring a medium-size pot of water to a boil. Add salt to water if desired and add snow peas. Cook for about 2 minutes and drain, then rinse with cold water and drain again.
  2. In a medium-sized bowl, combine snow peas, red pepper, water chestnuts and scallions.
  3. In a small bowl, whisk soy sauce, hoisin, sesame oil and vinegar. Toss with vegetables.
  4. Serve at room temperature or cold. Garnish with noodles and scallions just before serving.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a