Total Time
25mins
Prep 15 mins
Cook 10 mins

Notes & tips You'll need a large glass or ceramic bowl for this recipe. Rice flour is a gluten-free flour made from rice. It's available from the health-food section of Woolworths. Thai basil is available from some Woolworths and Asian grocery stores. Preparation Time 15 minutes Cooking Time 10 minutes

Ingredients Nutrition

Directions

  1. Heat a small non-stick frying pan over medium-high heat.
  2. Add sesame seeds and cook, stirring, for 1-2 minutes or until toasted.
  3. move from heat.
  4. Combine the pork mince, egg, oyster sauce, kecap manis, rice flour, Thai basil, green shallot and garlic in a large glass or ceramic bowl.
  5. Cover with plastic wrap and place in the fridge for 2 hours to develop the flavours.
  6. Use your hands to roll 1 tablespoonful of pork mixture into a ball. Place on a plate. Repeat to make another 23 balls.
  7. add enough oil to a large frying pan to reach a depth of 2cm and heat over high heat. Add half the pork balls and shallow-fry for 4 minutes or until brown and cooked. Transfer to a plate lined with paper towel. Repeat with remaining pork balls, reheating oil between batches.
  8. Transfer the pork balls to a serving platter. Sprinkle with sesame seeds and serve with plum or sweet chilli sauce.

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