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    You are in: Home / Recipes / Soy-Sesame Beef Stir-Fry Recipe
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    Soy-Sesame Beef Stir-Fry

    Soy-Sesame Beef Stir-Fry. Photo by CathyNH

    1/3 Photos of Soy-Sesame Beef Stir-Fry

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Felix4067's Note:

    I didn't feel like grilling yet another steak tonight, and I had some vegetables that needed to be used up, so I came up with stir-fry. Feel free to substitute whatever vegetables you have on-hand or like better. The sauce has a nice bite, so reduce or omit the red pepper flakes if that's not what you like.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Chop all the vegetables first, you won't have time if you start cooking first.
    2. 2
      Cut the steak into bite-sized pieces, or strips against the grain if you prefer. In a small bowl or measuring cup, mix sauce ingredients together well with a whisk.
    3. 3
      In a wok or huge skillet, melt the butter over medium-high heat until very hot, then add the garlic, onion, and steak pieces. Stir-fry 3-5 minutes, until meat is mostly browned.
    4. 4
      Add all the vegetables; stir-fry 2-3 minutes. Pour the sauce over the entire pan, and continue stir-frying another 5-10 minutes, until steak is desired done-ness and vegetables are crisp-tender.
    5. 5
      Serve over rice.

    Ratings & Reviews:

    • on September 25, 2010

      55

      Wow! Thank you so much for this recipe, "Don't Trust the Recipes!"!! I loved it! I doubled the recipe and substituted the veggies with 2 frozen stir fry vegetable bags and added some sugar snap peas. I followed everything else exactly. The sauce is just incredible!... and does have a nice bite to it. I loved it that way but think the next I'll have to add less red pepper flakes to accommodate my 2 year old. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Soy-Sesame Beef Stir-Fry

    Serving Size: 1 (304 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 191.1
     
    Calories from Fat 66
    34%
    Total Fat 7.3 g
    11%
    Saturated Fat 2.9 g
    14%
    Cholesterol 10.1 mg
    3%
    Sodium 813.3 mg
    33%
    Total Carbohydrate 29.0 g
    9%
    Dietary Fiber 5.9 g
    23%
    Sugars 9.7 g
    38%
    Protein 4.6 g
    9%

    The following items or measurements are not included:

    beef steaks

    low-sodium low-fat chicken broth

    rice vinegar

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