1 Review

Fantasitic. Haven't been eating cheese for a while, so this is a really great, creamy treat. Did the lower fat option and really cooked up the onions to a nice carmalized brown in some broth. There's no kids around, so I also added baked garlic and some chipotles in adobo to the tofu mix in the blender. Perfect. Used regular old russet potatoes but can't wait to try this with ykons. Thanks for posting, this is a keeper for sure!

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VegSocialWorker November 08, 2006
Soy Scalloped Potatoes