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    You are in: Home / Recipes / Soy Sauced Chicken Recipe
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    Soy Sauced Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Whisper's Note:

    I made this for dinner tonight minus the olives, and my family raved about it. It's very easy and yet so tasty. It would be a great do-ahead company dish. From my favorite cookbook, Applehood and Motherpie from the Jr League of Rochester.

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    Ingredients:

    Serves: 4-6

    Yield:

    chicken ...

    Units: US | Metric

    Directions:

    1. 1
      Cook onions, garlic and mushrooms in oil until onion is soft.
    2. 2
      Using a slotted spoon, transfer them to a buttered 3-quart casserole.
    3. 3
      Dredge chicken in flour.
    4. 4
      Brown chicken in same skillet, adding more oil if necessary.
    5. 5
      Transfer pieces to casserole.
    6. 6
      Mix soy sauce, catsup, and wine.
    7. 7
      Pour over chicken.
    8. 8
      (Can be refrigerated until baking time.).
    9. 9
      Bake covered at 350 degrees F for 45 minutes.
    10. 10
      Garnish with black olives if desired.

    Ratings & Reviews:

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    Nutritional Facts for Soy Sauced Chicken

    Serving Size: 1 (306 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 848.2
     
    Calories from Fat 524
    61%
    Total Fat 58.2 g
    89%
    Saturated Fat 15.6 g
    78%
    Cholesterol 255.3 mg
    85%
    Sodium 1414.1 mg
    58%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 5.5 g
    22%
    Protein 66.6 g
    133%

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