Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

I made this for dinner tonight minus the olives, and my family raved about it. It's very easy and yet so tasty. It would be a great do-ahead company dish. From my favorite cookbook, Applehood and Motherpie from the Jr League of Rochester.

Ingredients Nutrition

Directions

  1. Cook onions, garlic and mushrooms in oil until onion is soft.
  2. Using a slotted spoon, transfer them to a buttered 3-quart casserole.
  3. Dredge chicken in flour.
  4. Brown chicken in same skillet, adding more oil if necessary.
  5. Transfer pieces to casserole.
  6. Mix soy sauce, catsup, and wine.
  7. Pour over chicken.
  8. (Can be refrigerated until baking time.).
  9. Bake covered at 350 degrees F for 45 minutes.
  10. Garnish with black olives if desired.