Soy Sauced Chicken
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
4-6 chicken breasts
- Serves:
- 4-6
ingredients
- 1 medium onion, sliced
- 1 garlic clove, chopped
- 1 (4 ounce) can mushrooms, drained
- 2 tablespoons salad oil
- 3 lbs frying chicken, cut up or 3 lbs chicken breasts
- flour (for dredging)
- 1⁄4 cup soy sauce
- 1⁄4 cup catsup
- 1⁄4 cup white wine
- 1⁄4 cup sliced pitted black olives (optional)
directions
- Cook onions, garlic and mushrooms in oil until onion is soft.
- Using a slotted spoon, transfer them to a buttered 3-quart casserole.
- Dredge chicken in flour.
- Brown chicken in same skillet, adding more oil if necessary.
- Transfer pieces to casserole.
- Mix soy sauce, catsup, and wine.
- Pour over chicken.
- (Can be refrigerated until baking time.).
- Bake covered at 350 degrees F for 45 minutes.
- Garnish with black olives if desired.
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RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).