Prep 5 mins
Cook 15 mins
Found a recipe on the internet and adjusted to fit my GF/CF/SoyFree/Low Sugar Diet
- 473.18 ml low sodium beef broth
- 9.85 ml cider vinegar
- 4.92 ml molasses
- 0.59 ml ground ginger
- 0.25 ml black pepper
- 0.25 ml garlic powder
- 0.25 ml onion powder
- Combine all ingredients in a small sauce pan and boil uncover until reduced to 1/2 cup.
- Store in refrigerator.
- Stir/Shake before using.
This is a great substitute for soy sauce! Now, let me tell you that this is kind of like soy sauce: it tastes like it, minus the salt. BUT, it was great nonetheless. I loved it, my hubby loved it, and while I still love my soy sauce because of the salt, I love this as well. I used this in my fried rice recipe and it worked out very well! I doubled (maybe even tripled) the amount of pepper, garlic powder and onion powder Thank you so much for posting this here on Zaar! I will be making this again!
This has worked pretty well for me. Because of allergies I needed a basic substitute and was very happy to find this. Make sure to let it reduce all the way down to 1/2 cup for best results.
there is no substitution for the real thing, but this came pretty close, and thank goodness, because I was out of soy sauce, and didn't feel like running to the store.