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Added February 17, 2005 | Recipe #111373
Showing 1-4 of 4
on August 19, 2007
This is a great substitute for soy sauce! Now, let me tell you that this is kind of like soy sauce: it tastes like it, minus the salt. BUT, it was great nonetheless. I loved it, my hubby loved it, and while I still love my soy sauce because of the salt, I love this as well. I used this in my fried rice recipe and it worked out very well! I doubled (maybe even tripled) the amount of pepper, garlic powder and onion powder Thank you so much for posting this here on Zaar! I will be making this again!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 02, 2010
This has worked pretty well for me. Because of allergies I needed a basic substitute and was very happy to find this. Make sure to let it reduce all the way down to 1/2 cup for best results.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2008
there is no substitution for the real thing, but this came pretty close, and thank goodness, because I was out of soy sauce, and didn't feel like running to the store.person found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on June 13, 2010
Serving Size: 1 (45 g)
Servings Per Recipe: 2