Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Soy Sauce Eggs -- Bento Eggs Recipe
    Lost? Site Map

    Soy Sauce Eggs -- Bento Eggs

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on November 17, 2007

      These eggs are great!!! I used light Kikkomen soya and powdered ginger. I didn't have fresh. I also used a wide shallow sauce pan to finish cooking the eggs in the broth and kept rolling them with a spoon. I could not get small eggs.I peeled and sliced them when they were cool and served over a fresh spinach salad with an oriental sweet spicy mustard dressing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2012

      Delectable! I used full-salt Kikkoman & regular eggs (to soft boil eggs drop them into boiling water for 5 min & remove). I went for the crackle effect and they turned out very beautiful and tasty too, but I'm going to keep the remainders in the brine for another few days before I finish eating them, to soak up more of that yummy flavor. The eggs I used really were too big.
      Thanks for this one - can't wait to make these for my daughter.
      Edit: Soaked them in brine longer & I can't quit eating these, addictive!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 30, 2008

      These are good but I expected more flavor from the soy sauce. I only cracked the shells all over rather then peel them completely (I was worried they might still be to soft) I'll have to try it the other way to see if that makes a difference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2007

      I make these at least a few times a week to go in my Bento box they are delicious. I normally use standard eggs and have just one but if you ever get your hands on quails eggs they work fantastically in this recipe - Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Soy Sauce Eggs -- Bento Eggs

    Serving Size: 1 (109 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 71.5
     
    Calories from Fat 32
    45%
    Total Fat 3.6 g
    5%
    Saturated Fat 1.1 g
    5%
    Cholesterol 141.3 mg
    47%
    Sodium 1117.5 mg
    46%
    Total Carbohydrate 3.0 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 6.4 g
    12%

    The following items or measurements are not included:

    five-spice powder

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes