Total Time
55mins
Prep 20 mins
Cook 35 mins

I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Credit goes to "Better Homes and Gardens 75 Years of All-Time Favorites." Enjoy all!

Directions

  1. Rinse chicken wings; pat dry with paper towels.
  2. Cut off and discard tips of chicken wings.
  3. In a kettle, combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, five-spice powder, and garlic.
  4. Bring to boiling.
  5. Add chicken. Return to boiling; reduce heat. Simmer, covered 20 to 25 minutes or until chicken is no longer pink.
  6. Remove chicken with a slotted spoon.
  7. Serve hot or chilled.