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    You are in: Home / Recipes / Soy Sauce Chicken Wings Recipe
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    Soy Sauce Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Happy Hippie's Note:

    I haven't tried these wings yet, but it won't be long, I never saw a wing I didn't like, and this one sounds awesome. Serve with Blue Cheese Dip and celery if desired. Credit goes to "Better Homes and Gardens 75 Years of All-Time Favorites." Enjoy all!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken wings; pat dry with paper towels.
    2. 2
      Cut off and discard tips of chicken wings.
    3. 3
      In a kettle, combine water, soy sauce, gingerroot, leek, sugar, vinegar, chili peppers, five-spice powder, and garlic.
    4. 4
      Bring to boiling.
    5. 5
      Add chicken. Return to boiling; reduce heat. Simmer, covered 20 to 25 minutes or until chicken is no longer pink.
    6. 6
      Remove chicken with a slotted spoon.
    7. 7
      Serve hot or chilled.

    Ratings & Reviews:

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    Nutritional Facts for Soy Sauce Chicken Wings

    Serving Size: 1 (93 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 136.1
     
    Calories from Fat 71
    52%
    Total Fat 7.9 g
    12%
    Saturated Fat 2.2 g
    11%
    Cholesterol 37.7 mg
    12%
    Sodium 1358.9 mg
    56%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 2.1 g
    8%
    Protein 11.7 g
    23%

    The following items or measurements are not included:

    five-spice powder

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