Soy Sauce Chicken

READY IN: 6hrs
Recipe by Mainely Debbie

I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!

Top Review by sara_figueiredo

great meal; the chicken thighs were so tender (and i was only able to marinate the chicken for about 4.5 hours!)

Ingredients Nutrition


  1. Combine all ingredients together except chicken thighs making sure sugar is dissolved.
  2. Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
  3. Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
  4. Let rest about 10 minutes before serving.

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