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This recipe is top drawer...but I did make some changes. The marinade makes up alot, so I cut the recipe in half. I only used 3/4 cup mayonnaise for the ginger aioli. Classy recipe!!

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Abby Girl August 17, 2007

Made this dish last night, and all my 4 children enjoyed it. Did not change a thing, just made it as written. Thank you for posting.

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Ilovemy4kids August 13, 2007
Soy-Sake Shrimp With Ginger Aioli