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    You are in: Home / Recipes / Soy Rice and Chicken Recipe
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    Soy Rice and Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    DrGaellon's Note:

    Adapted from Roger Ebert's _The Pot and How to Use It_ (yes, THAT Roger Ebert), this uses a rice cooker to make a luscious rice dish with bits of chicken and shiitake. Don't use a supermarket-standard soy sauce, or it will be too salty - seek out a light soy, it will be worth the effort. Adapted from an article by Caroline Russock at Serious Eats. http://bit.ly/apOK39

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse the sushi rice under running water until it runs clear. Cover with cold water and set aside to soak.
    2. 2
      Cover shiitake pieces with 3/4 c soy sauce and set aside to soak until soft.
    3. 3
      In a non-stick pan, heat 2 tbsp oil over medium heat until it shimmers. Add ginger and stir until fragrant, 1-2 minutes. Add chicken and 2 tbsp soy sauce; stir-fry until chicken is cooked through, 3-4 minutes. Set aside on a plate until thoroughly cool (this is important, or the rice cooker will shut off early).
    4. 4
      Rinse regular rice under running water until it runs clear; drain well. Drain sushi rice well and set both aside.
    5. 5
      Squeeze the shiitake mushrooms dry, but save the soy sauce.
    6. 6
      In the same non-stick pan, heat the remaining oil over medium heat until shimmering. Add the onions and garlic and stir-fry until garlic is fragrant, 60-90 seconds. Add the mushrooms and stir-fry 2 minutes. Add all the rice and 3 tbsp soy sauce and very quickly stir-fry until rice is coated with oil and soy, about 1 minute.
    7. 7
      Transfer rice and chicken to rice cooker. Add 4 1/2 cups water and the reserved soy sauce used to soak the mushrooms. Add a pinch of salt. Stir vigorously for 5-6 minutes to dissipate heat (or the cooker will not sense correctly). Cover and press the rice cooker button; cook until it finishes its cycle.

    Ratings & Reviews:

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    Nutritional Facts for Soy Rice and Chicken

    Serving Size: 1 (278 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 567.3
     
    Calories from Fat 89
    15%
    Total Fat 9.9 g
    15%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 2859.3 mg
    119%
    Total Carbohydrate 103.0 g
    34%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.4 g
    5%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    dried shiitake mushrooms

    chicken thighs

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