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This has a wonderful flavor, but after tasting it, I put it back in the pan and brought back up to heat, and then strained it into my cup to remove the"gritty" spices. I also cut the sugar in half and it was plenty sweet for me.

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Mikekey November 27, 2009

I'm not rating this recipe as I have not tried it. My copy of this recipe I to found in the same magazine calls for 1/3 cup pumpkin puree. The rest is the same. This sound yummy! I hope to try this soon. Christine (internetnut)

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internetnut April 06, 2009

Made exactly as directed- well, except I used regular coffee; I'm not initiated for espresso yet :-) Tasted divine!! All us non-coffee people loved it! Thanks for posting!

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White Rose Child November 09, 2008
Soy Pumpkin Pie Latte