Soy Pickled Jalapenos

READY IN: 15mins
Recipe by Sharon123

Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.

Top Review by threeovens

You taste the soy first, then the heat. I couldn't see myself munching on these, but I sure like them on a sub or in the rice and the eggs, as suggested. Made for ZWT 6.

Ingredients Nutrition

Directions

  1. Combine all ingredients in a small heavy saucepan and bring to a boil.
  2. Remove from heat and cool to room temperature, stirring occasionally.
  3. Marinate, chilled, at least 8 hours.
  4. Chilled jalapenos will keep chilled 3 days.

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