Recipe by Sharon123
Hot, salty, and a little sweet! Chile fanatics will be happy to munch on these just as they are, and they also go great with rice and scallion pancakes! A traditional banchan made with soy sauce, lemon zest and brown sugar.
- 3 large fresh jalapenos, sliced 1/8-inch thick (about 4 inches)
- 1⁄2 cup soy sauce
- 1⁄2 cup water
- 2 teaspoons grated lemon zest
- 2 teaspoons packed dark brown sugar