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Highly recommend! I marinated the chicken for 2 days and the flavor was stong, but we enjoyed it. I love the simplicity of this as well.

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AttempttoChef August 15, 2007

Wow! This was, by far, the best tasting chicken I have ever made. My dh seconds that statement. I cut the marinade in half and only used 4 chicken breasts (about 1 1/2 lbs) and it still turned out Excellent! This has moved to the top of the list in our house. Thanks for posting!

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Chefcrystal September 21, 2006

Absolutely fabulous! So simple, and I really like your description of "chicken breast tom-foolery". Like a lot of folks, I've tried just about every marindade, cooking method known for chix. The orange really makes a difference. Thank you.

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1TexasLizard March 19, 2005

Awe-inspiring! I bow to the master! I added just a dash of some paprika, couldn't resist.

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Mirj July 04, 2004
Soy-Orange Chicken Breast