Highly recommend! I marinated the chicken for 2 days and the flavor was stong, but we enjoyed it. I love the simplicity of this as well.
Wow! This was, by far, the best tasting chicken I have ever made. My dh seconds that statement. I cut the marinade in half and only used 4 chicken breasts (about 1 1/2 lbs) and it still turned out Excellent! This has moved to the top of the list in our house. Thanks for posting!
Absolutely fabulous! So simple, and I really like your description of "chicken breast tom-foolery". Like a lot of folks, I've tried just about every marindade, cooking method known for chix. The orange really makes a difference. Thank you.
Awe-inspiring! I bow to the master! I added just a dash of some paprika, couldn't resist.