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    You are in: Home / Recipes / Soy-Orange Chicken Breast Recipe
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    Soy-Orange Chicken Breast

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2007

      Highly recommend! I marinated the chicken for 2 days and the flavor was stong, but we enjoyed it. I love the simplicity of this as well.

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    • on September 21, 2006

      Wow! This was, by far, the best tasting chicken I have ever made. My dh seconds that statement. I cut the marinade in half and only used 4 chicken breasts (about 1 1/2 lbs) and it still turned out Excellent! This has moved to the top of the list in our house. Thanks for posting!

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    • on March 19, 2005

      Absolutely fabulous! So simple, and I really like your description of "chicken breast tom-foolery". Like a lot of folks, I've tried just about every marindade, cooking method known for chix. The orange really makes a difference. Thank you.

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    • on July 04, 2004

      Awe-inspiring! I bow to the master! I added just a dash of some paprika, couldn't resist.

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    Nutritional Facts for Soy-Orange Chicken Breast

    Serving Size: 1 (193 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 327.6
     
    Calories from Fat 164
    50%
    Total Fat 18.2 g
    28%
    Saturated Fat 1.8 g
    9%
    Cholesterol 87.7 mg
    29%
    Sodium 903.1 mg
    37%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.2 g
    1%
    Protein 36.6 g
    73%

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