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    You are in: Home / Recipes / Soy Nut Butter Cookies Recipe
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    Soy Nut Butter Cookies

    Average Rating:

    2 Total Reviews

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    • on September 01, 2006

      I modified this ever so slightly (Smart Balance instead of shortening, Egg beater instead of a real egg, and some chopped cashews instead) and it was just terrific! Thanks!

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    • on May 05, 2006

      Yummy! These cookies have been unreviewed for too long! Nice texture, they stay chewy and flexible even when cool. I made a couple of subs, but am giving stars anyway, since I don't believe they changed the basic nature of the recipe. Used butter instead of shortening and chocolate soy nut butter that has been sitting in my pantry looking to be used. Didn't flatten the cookies or top with soybeans, just because my crowd won't eat nuts. Although mine had a mild chocolate flavor, I think the regular version would be great as well. A sweet treat with a cup of coffee! Thanks, Kree, for sharing the recipe!

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    Nutritional Facts for Soy Nut Butter Cookies

    Serving Size: 1 (787 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 25
    37%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.7 g
    3%
    Cholesterol 4.4 mg
    1%
    Sodium 60.4 mg
    2%
    Total Carbohydrate 9.3 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 5.5 g
    22%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    soy nut butter

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