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I got this recipe off the Vegan Yum Yum website and am posting it here to make it printer-friendly. The peanut sauce is so easy and delicious, and this was a big hit with my grandma. She is seriously spicy-phobic, but she said she would enjoy this even more with some hot sauce. Instead of peanut oil I used cold-pressed (not toasted) sesame oil, which is also high-heat resistant. I had no problems with that.
Units: US | Metric
Serving Size: 1 (734 g)
Servings Per Recipe: 2
The following items or measurements are not included:
seasoned rice vinegar
hot chili oil