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    You are in: Home / Recipes / Soy Milk Recipe
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    Soy Milk

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 03, 2010

      Wow. This was great. It took me forever to find soybeans in the store, but once I finally did this was the first place I came! This took 30 minutes (outside of soaking), and only 7-10 minutes of attention, to drain, stir, skim, etc. Easy, easy, easy, and so worth it. The results are fresh, beautiful soymilk, for about a dollar per gallon, verses six dollars per gallon here. My wallet and I are forever grateful to you, Pneuma!!! I just bought a recipe book devoted to okara, and I will post the recipes as I try them. Thanks again!!!

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    • on May 15, 2011

      That was so easy! I used splenda and some vanilla extract to give it some flavor. I love the taste of the fresh soy milk and I actually liked eating the okara as it was... sort of reminded me of cream of wheat or grits. Thanks a lot and I know I'll be making this often :)

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    • on August 06, 2009

      Clear instructions and delicious results! This was a perfect amount to work with as a first timer because you can learn the technique without having to use a massive stock pot. My only concern was the amount of okara left...I don't know what to do with it and it seems terrible to just throw it out. Still, the milk was great!

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    • on March 31, 2009

      Made this especially for my strictly vegetarian DIL, & she was very, very happy with it! She uses soy milk a lot but apparently never thought to make it herself ~ Now she knows what it's like (& loves it) & has the recipe! Many thanks! {Tagged, made & reviewed in the Aus/NZ Recipe Swap #26]

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    Nutritional Facts for Soy Milk

    Serving Size: 1 (512 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.8
    Calories from Fat 23
    Total Fat 2.5 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 224.3 mg
    Total Carbohydrate 11.1 g
    Dietary Fiber 1.7 g
    Sugars 9.1 g
    Protein 4.7 g

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