Soy-Marinated Pork Tenderloin With Shiitake Cream

Total Time
5hrs
Prep 1 hr
Cook 4 hrs

From the NY Times adapted from Bistro 43 in Des Moines. Recipe states that it goes well with a dollop of mashed sweet potatoes. This is an oven roasted pork recipe.

Ingredients Nutrition

Directions

  1. Marinade:
  2. In a blender combine ginger, cilantro, basil, sake and soy sauce. Puree until smooth.
  3. Place pork in a large bowl and pour marinade over it. Cover and refrigerate for 4-6 hours.
  4. To Make Pork Roast:.
  5. Preheat oven to 350 degrees.
  6. Coat bottom of a roasting pan with oil or nonstick spray.
  7. Transfer pork from marinade to pan, reserving 1/4 cup marinade.
  8. Roast pork until internal temperature reaches 150 degrees, about 50 minutes; do not overcook; center should remain slightly pink.
  9. While pork is roasting prepare shitake cream.
  10. To Make Shitake Cream:.
  11. In a skillet over medium heat, heat 1 tablespoons oil and add mushrooms and scallions.
  12. Saute until mushrooms are softened, about 2 minutes.
  13. Add reserved marinade, heavy cream and chicken stock. Simmer until liquid is reduced to 3/4 of its original volume.
  14. Season with salt and pepper to taste and keep warm.
  15. Serve thinly sliced and spoon shitake cream sauce over slices. Goes well with sweet potatoes.

Reviews

(1)
Most Helpful

This was a pretty good recipe! I found it a little bit too salty, though. We did not use sake (used diluted rice wine vinegar instead). We're making it again, and will reduce how much soy sauce we use.

jtwleung February 20, 2008

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