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    You are in: Home / Recipes / Soy Marinated Pepper-Crusted Salmon Recipe
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    Soy Marinated Pepper-Crusted Salmon

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 14 mins

    2 hrs

    14 mins

    Ceezie's Note:

    This is an easy and quick salmon. Recipe Source: Relish Mag

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine soy sauce, sugar, sesame and garlic in a heavy-duty zip-top plastic bag. Add salmon, seal bag and turn to coat salmon well. Refrigerate at least 2 hours and up to 8 hours.
    2. 2
      Remove salmon from marinade (discard marinade or save some for drizzling on salmon while cooking). Coat fillet side of salmon with very coarsely ground black pepper.
    3. 3
      Heat oil in a sauté pan over medium heat. Place salmon skin-side up in pan and sauté about 7 minutes. Flip and sauté other side about 7 minutes, until fish flakes with a fork.

    Ratings & Reviews:

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    Nutritional Facts for Soy Marinated Pepper-Crusted Salmon

    Serving Size: 1 (212 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 322.3
     
    Calories from Fat 107
    33%
    Total Fat 11.9 g
    18%
    Saturated Fat 1.9 g
    9%
    Cholesterol 77.4 mg
    25%
    Sodium 1469.7 mg
    61%
    Total Carbohydrate 15.3 g
    5%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.7 g
    55%
    Protein 37.1 g
    74%

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