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    You are in: Home / Recipes / Soy-Marinated Chicken Thighs Recipe
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    Soy-Marinated Chicken Thighs

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 07, 2012

      Great tasting chicken recipe. I made this for the gluten-free challenge for Australia/NZ leg of ZWT8. I made it as written other then replacing the soy sauce with "Reduced Sodium San-J gluten Free Tamari" sauce. Thanks for sharing the recipe.

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    • on August 06, 2012

      I made this for the gluten free challenge (Australia 2012). I used chicken breasts and gluten free soy sauce. I marinated it overnight then grilled on the gas barbie. Delicious, tender and great flavors. Thanks for sharing. Made for ZWT 8- Australia/New Zealand.

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    • on March 25, 2011

      I marinated for about 7 hours, and I thought mine were a little bit salty. I used low sodium soy sauce, so next time I'll reduce the soy sauce just a bit. These turned out so moist and tasty.....We really enjoyed these. I grilled on a charcoal grill exactly as posted in the recipe, and they turned out perfectly. These are so juicy and delicious! Thanks for sharing!

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    • on November 24, 2009

      Easy tasty recipe. I cooked the thighs on a Griddler and theywere perfect - lovely & moist. I served them with Ginger Yogurt Sauce - great combination

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    • on August 06, 2009

      Very delicious and very very easy!!! The one thing I didn't have was the thyme, but it was fantastic without it so that's OK. I doubled the recipe and marinated this since last night ~ it was very moist tonight. We are away on holidays and we expected to eat earlier than when we did. I grilled the chicken until just before it was cooked through and then put in a 9" x 13" baking pan covered with foil. I placed it in a 250F oven for about 1 hour and it was terrific. I served it with Garlic Bread, one of my mashed potato recipes and a green salad. Made for Newest Zaar tag. Thanks! :)

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    Nutritional Facts for Soy-Marinated Chicken Thighs

    Serving Size: 1 (160 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.1
     
    Calories from Fat 109
    46%
    Total Fat 12.1 g
    18%
    Saturated Fat 2.3 g
    11%
    Cholesterol 114.5 mg
    38%
    Sodium 873.3 mg
    36%
    Total Carbohydrate 1.4 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.2 g
    1%
    Protein 28.6 g
    57%

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