5 Reviews

Great tasting chicken recipe. I made this for the gluten-free challenge for Australia/NZ leg of ZWT8. I made it as written other then replacing the soy sauce with "Reduced Sodium San-J gluten Free Tamari" sauce. Thanks for sharing the recipe.

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diner524 August 07, 2012

I made this for the gluten free challenge (Australia 2012). I used chicken breasts and gluten free soy sauce. I marinated it overnight then grilled on the gas barbie. Delicious, tender and great flavors. Thanks for sharing. Made for ZWT 8- Australia/New Zealand.

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CJAY August 06, 2012

I marinated for about 7 hours, and I thought mine were a little bit salty. I used low sodium soy sauce, so next time I'll reduce the soy sauce just a bit. These turned out so moist and tasty.....We really enjoyed these. I grilled on a charcoal grill exactly as posted in the recipe, and they turned out perfectly. These are so juicy and delicious! Thanks for sharing!

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breezermom March 25, 2011

Easy tasty recipe. I cooked the thighs on a Griddler and theywere perfect - lovely & moist. I served them with Ginger Yogurt Sauce - great combination

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Bergy November 24, 2009

Very delicious and very very easy!!! The one thing I didn't have was the thyme, but it was fantastic without it so that's OK. I doubled the recipe and marinated this since last night ~ it was very moist tonight. We are away on holidays and we expected to eat earlier than when we did. I grilled the chicken until just before it was cooked through and then put in a 9" x 13" baking pan covered with foil. I placed it in a 250F oven for about 1 hour and it was terrific. I served it with Garlic Bread, one of my mashed potato recipes and a green salad. Made for Newest Zaar tag. Thanks! :)

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Nif August 06, 2009
Soy-Marinated Chicken Thighs