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1/6 Photos of Soy-Marinated Chicken Thighs
This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 4