Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a marinade I use on many cuts of beef; particularly the less tender cuts. I always marinade for 24 hours and this marinade will make a chuck steak as mouth watering as the best beef filet. I have never followed the final direction of basting with additional lemon juice as indicated in the original recipe. I don't feel it's necessary. Use your judgement here.

Ingredients Nutrition

Directions

  1. In large shallow dish or plastic bag, combine all ingredients.
  2. add beef, pork or chicken.
  3. marinade in refrigerator 4 hours or overnight turning occasionally.
  4. remove meat from marinade.
  5. grill or broil as desired, basting frequently with additional lemon juice.

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