Soy-Lime Dipping Sauce
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
1 cup
- Serves:
- 6-8
ingredients
- 1 garlic clove
- 2 Thai chiles
- 2 1⁄2 tablespoons sugar
- 1⁄3 cup soy sauce, preferably Chinese style
- 2 1⁄2 tablespoons fresh lime juice
- 1⁄4 cup water (to taste)
directions
- Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
- Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
- This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.
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RECIPE SUBMITTED BY
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Love to cook!!!! I am in the faze of lowering fat and increasing fiber intake so I am modifying allot of my recipes. I love to cook all kinds of foods and try something new once a week.