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    You are in: Home / Recipes / Soy Hot Dogs and Baked Beans Recipe
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    Soy Hot Dogs and Baked Beans

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    DebaRooRoo's Note:

    As a child, my mom would always make random meals with hot dogs. Although you knew they were there, it always seemed like a surprise or treat when you bit into them. Now that I am vegetarian, I kick back to my childhood days with this simple soy hot dog and baked beans recipe. The left overs hold well and are great heated up for lunch.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat olive oil in a large pan (preferably with a lid). Wait for the oil to become smokey and saute the hot dogs for 3-5 minutes, allowing all sides to brown and crisp up. Remove from pan.
    2. 2
      Add a little more oil and diced onion to pan to saute for 5-7 minutes.
    3. 3
      Add soy hot dogs, Tabasco sauce, salt and pepper to taste and cook for 1-2 more minutes.
    4. 4
      Add the baked beans, bring to a slight boil, and simmer covered for 5-10 minutes.

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    Ratings & Reviews:

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    Nutritional Facts for Soy Hot Dogs and Baked Beans

    Serving Size: 1 (164 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 332.3
     
    Calories from Fat 165
    49%
    Total Fat 18.3 g
    28%
    Saturated Fat 6.0 g
    30%
    Cholesterol 23.8 mg
    7%
    Sodium 1006.4 mg
    41%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 6.1 g
    24%
    Sugars 15.4 g
    61%
    Protein 12.0 g
    24%

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