Total Time
3mins
Prep 1 min
Cook 2 mins

This is a dairy-free alternative to traditional hot chocolate. The use of non-dairy creamer adds a thickness and a richness that I associate with hot chocolate from my childhood.

Directions

  1. Pour chocolate soy milk into a microwave-safe mug.
  2. Microwave the soy milk for about 90 seconds.
  3. Add non-dairy creamer to taste (I like to use the french-vanilla flavored kind).
  4. Enjoy!

Reviews

(1)
Most Helpful

Remember that just because it says "non-dairy" doesn't mean it is not made with a dairy byproduct. So it still could have dairy in it.

LANDOFTHERE February 25, 2008

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